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Type: Vacuum Drying Equipment
Drying Capacity (kg): 10~200kg/batch
Power: 1.5-7.5KW
Evaporation Capacity(kg/h): 10-100kg/batch
Heating Method: Gas/Oil/Electric/Stream Heating
Layers Of Baking Support: 4-12
Interval Of Each Layer(mm): 81-122
Quantity Of Baking Tray: 4-48
Operation Temperature(℃): 35-150
Weight Of Drying Chamber(kg): 250-3200
transport: Ocean
Hafen: Shanghai,Ningbo,Qingdao
Type de paiement: L/C,D/P,D/A,T/T
Groupes de Produits : Sécheuse sous vide > Four de séchage sous vide
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.